ALMOND MILK

Almond Milk my recipe, yields 1 cup

1. 1 cup almonds, soaked with skin overnight
2. 1 cup water, additional
3. Optional: Sweeteners
4. 1/4 teaspoon olive oil or ghee (this stabilizes the almond milk) 

You will need nut milk bags (ordered from amazon). 

Method 

1. Discard soaked water.
2. Add 1 cup water.
3. Add oil or ghee.
4. Blend in a Mixer (I use nutribullet).
5. Sieve through the nut milk bag.
6. Use leftover almonds residue in rotis.