60MIN
Brown Rice Idlis:
Makes 16 idlis
Ingredients
¾ cup brown rice soaked in the morning
¼ cup white urad dhal soaked in the morning
Method:
(2) Must be ground extra fine, so not grainy
(3) Add 1 tabsp white miso to this batter
(4) Ferment overnight
(5) The batter is ready to use the next morning
Other Breakfast Options: (1) Dosas (2) Pancakes made with idli batter [can be had with honey] (3) Polenta (corn grits) made like an upma (4) Veggie soup with a whole grain and veggies thrown into soup or grain blended
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