40MIN
Yummiest brown rice porridge (the sweetness of this porridge comes from the apples)
Serves: 1 person
Ingredients
½ cup of leftover brown rice (make sure you have brown rice in your fridge to make this the next morning)
1 tablespoon of mounaka raisins
½ apple cut into four and sliced thin and long
¼ cup water or almond milk (don’t use nuts if you are using almond milk)
1 tablespoon walnuts roasted and chopped
1 tablespoon almonds roasted and chopped
Dash of cinnamon
Method:
(1) Blend cooked (leftover) brown rice with water or almond milk – don’t blend fine keep it grainy
(2) In the meantime, keep apples to stew covered with a little water and a dash of cinnamon
(3) Put brown rice in a porridge bowl, layer with apples, add mounaka raisins, and top it with nuts
