30MIN
Yummy Quinoa Poha:
Ingredients
1/2 cup cooked quinoa
Some curry leaves
1/2 tsp ghee
1 tsp mustard seeds
Method:
1. Heat ghee (contrary to what you think about ghee it has a high smoke point, and is needed in small doses), add mustard seeds, let them pop.
1. Heat ghee (contrary to what you think about ghee it has a high smoke point, and is needed in small doses), add mustard seeds, let them pop.
3. Toss up and down ready to eat with a squeeze of lime yummy!!
Benefit: You have used 3 cooking styles: steam, boil, sauté all will give you live morning energy.
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